Domaine Saint-Ange
Olive oil
For thousands of years, the olive, the emblematic fruit of Mediterranean regions, has been at the heart of rich culinary and cultural traditions. The transformation of olives into oil, a veritable “liquid gold”, is a fascinating process that begins with a key stage: harvesting. Our olive grove boasts a wide variety of olive trees, giving our extra-virgin oil exceptional complexity and fruitiness. We take our olives to a mill located just 2 km from the estate, and mechanically cold-press them.
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| Extra-virgin olive oil | 1st cold pressing | Olive pressing 2km from the estate |