Domaine Saint-Ange's perfect wine and food pairings
Domaine Saint-Ange is nestled in the heart of Provence, in Draguignan, and offers you its finest cuvées of rosé, rouged and white wines. This is much more than a winery: it's a place where passion for the terroir and expertise in working with grapes come together to give birth to true enctares that will take your taste buds on a journey.
What is wine and food pairing?
When we talk about food and wine pairing, we're talking about the art of marrying a dish and a wine so that each of their flavors complements and enhances the other, without masking or clashing. The aim here is to create a harmonious taste experience in which the wine and dish reveal their very best.
Wine and food pairing is not an exact science, but rather a combination of principles, traditions and personal preferences.
The essential idea of wine and food pairing is to find a balance between complexity, intensity and aroma.
Provence rosé, a must-have for summer and beyond !
Rosé wine is one of the emblems of Provence, and accompanies you throughout the summer and the rest of the year. At Domaine Saint-Ange, our rosé wines are fresh, fruity and full of minerality. Their versatility makes them ideal for a wide range of occasions.
Rosé wine and food pairings
There are some essential rosé wine and food pairings that are sure to be a success!
Aperitif
As you know, rosé wine is the king of aperitifs! Serve it with olive tapenade, anchovy paste, fresh crunchy vegetables, olives from Provence or toast.
Mediterranean cuisine
Rosé wine goes perfectly with Mediterranean dishes:
- salade niçoise ;
- Provençal stuffing ;
- pissaladière ;
- anchoïade ;
- light bouillabaisse (for rosés with more body);
- grilled fish and seafood.
Good to know: the freshness of rosé cuts through the richness of olive oil and aromatic herbs.
Grilling
A chilled rosé is a delight with the smoky flavors of barbecues, such as chicken skewers, grilled shrimp or merguez.
Exotic cuisine
Some rosés, especially those with a lively bouquet, go well with lightly spiced Asian dishes such as sushi or light Thai salads, or even vegetable tagines.
Domaine Sant-Ange's advice: Why not try rosés with more color and structure with grilled white meats or even fresh cheeses? A guaranteed success!
Domaine Saint-Ange white wine, a combination of freshness and elegance
Domaine Saint-Ange white wine is made from local grape varieties such as Rolle (Vermentino), which add freshness, citrus aromas and mineral tension.
White wine and food pairing
Enhance your dishes with our finest white wines.
Fish and seafood
White wine, fish and seafood : the perfect match :
- oysters ;
- mussels marinière ;
- grilled fish (sea bream, sea bass) ;
- scallop carpaccio ;
- ceviche.
Good to know: the acidity and minerality of Provence whites enhance the iodized flavors.
Sun-drenched vegetables
Tian de légumes, ratatouille, grilled vegetables go perfectly with our white wines.
Goat's cheese
The freshness of white wine harmonizes with the texture and taste of fresh or mature goat cheeses.
Poultry and white meats
Choose a white wine with good mouthfeel to accompany this type of dish:
- chicken à la provençale ;
- veal escalope ;
- rabbit with mustard.
White wines reveal the subtle aromas of these tender meats.
Exotic cuisine
A dry, aromatic white can also go well with Thai dishes based on coconut milk and certain vegetable curries.
Domaine Saint-Ange advice: a barrel-aged white will offer more complexity and can accompany fish in sauce or creamy poultry.
Domaine Saint-Ange red wine, between character and depth
Less well known than rosé and white wines, the red wine of Provence, often made from grape varieties such as Syrah, Grenache, Mourvèdre or Cinsault, offers surprising richness and complexity. Domaine Saint-Ange reds are structured, with aromas of red and black fruits, spices and a fine tannic structure thanks to Syrah and a touch of Cabernet Sauvignon.
Food and red wine pairings
When red wine invites itself to the table, it adapts to a wide range of dishes.
Red meats
The ideal partner for grilled red meats or red meats in sauce. Lamb, beef (rib steak, entrecôte), game birds.
Traditional Provencal cuisine
Daube provençale, beef stews, rabbit stew, pieds paquets. The character of red wine harmonizes with the richness and depth of these dishes.
Aged cheeses
Hard, mature cheeses (Comté, Cantal, Tomme de Savoie) find an echo in the tannins and structure of red wines.
Dishes in sauce
Rich, fragrant dishes, such as duck with olives or osso buco, will be enhanced by a red wine with complex aromas.
Charcuterie
The intense flavors of charcuterie (cured ham, sausage) pair well with fruity, spicy reds.
Domaine Saint-Ange tip: for young, fruity red wines, consider pizzas or pasta dishes with rich tomato sauces. For older, complex red wines, dare to pair them with dark chocolate or red-fruit-based desserts.
An exceptional experience at Domaine Saint-Ange
The best way to discover perfect pairings is to come to Domaine Saint-Ange in Draguignan! Meet the winemakers, taste their wines and let their expert advice guide you. Each bottle tells a story, and each pairing is a new adventure in taste.
Remember, wine and food pairing is first and foremost a matter of personal taste and exploration. So indulge yourself and savor every moment with the wines from Domaine Saint-Ange in Draguignan!